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Wednesday, 28 October 2015

10 Milestones in Internet History


 “We are all now connected by the Internet, like neurons in a giant brain” – Stephen Hawking

For most of us today, living without the internet is almost unthinkable – just remember the day your connection died and how you felt. Probably something like this:


44 years ago, this very month, the first ever email was sent, via ARPANET, the first ever network to implement TCP/IP protocols. Of course, the internet has come a long way since then, and today, you can pay your bills, shop, order food and book tickets – all without leaving your chair! So let’s take a little trip down memory lane and have a look at the major milestones in internet history.

10 Milestones in Internet History

1.    1971 – The first ever email was sent, marking the beginning of the end of the postal/telegram service! The email was sent by Ray Tomlinson to himself and contained some insignificant message; no, it wasn’t “Hello World”!

2.    1989 – The World Wide Web was invented and all our websites began with the triple w. Alternative names that were considered include ‘The Information Mesh’ and ‘The Mine of Information’. The World Wide Web does sound a lot better, doesn’t it?

3.    1991 – The inventor of the WWW, Sir Tim Berners-Lee, puts up the first ever website – a move that has resulted in a billion websites, and still counting! You can visit the first website here: http://info.cern.ch/.

4.    1993 – For most of us, Google is the ultimate answer to all our questions. But the first search engine was W3Catalog, started in 1993. This worked in a way entirely different to later search engines, and was retired 3 years later.


5.    1994 – Online shopping rears its head with the first ever online purchase to be made on the website Net Market. By this time, the internet was available on the public domain, and Michael Aldrich pioneered the first secure online transaction.



6.    1995 – The ability to buy online triggers a sudden rise in online stores, and current sharks Amazon and eBay set up shop. Other offline enterprises like Pizza Hut also make their presence online.

7.    1996 – Mobile phones are becoming popular, but the first access to mobile internet occurred in 1996 in Finland, connecting a Nokia 9000 Communicator phone to the Sonera and Radiolinja networks.


8.    1996 – It doesn’t take long for cute or embarrassing videos to go viral these days, but the first ever viral video is The Dancing Baby, which has got up to 3,042,446 views till date.


9.    1997 – Google.com is registered as a domain and becomes the world’s biggest problem solver! Started by two Stanford students, Google fast displaces all other search engines to become the number one.



10. 2002 – The world’s first social network opens its doors to friends all over the world. No it wasn’t Facebook, but something similar, called Friendster. However, Friendster was affected by the rise of Facebook and it was relaunched in 2011 as a social gaming site.


Today, most of us take the internet for granted and many consider it a basic human right! The internet is something that has grown remarkably in such a short while and continues to develop further. And we sure are looking forward to more!

Monday, 5 October 2015

12 Picture Quotes for your Monday Motivation


When people talk of Mondays, they generally speak of it in negative terms. You'll find all kinds of memes and images talking about how you can't survive Monday without a bucket of coffee or how you just wish Monday was cancelled! 

Well we think that Monday is the best day of the week. It is a day of new beginnings, a day to wipe clean the slate and start over. And to make you feel the same and to inspire you throughout this week, we've got a collection of picture quotes here. So this time, we're skipping the words and letting the pictures speak!

12 Picture Quotes for your Monday Motivation



 













Now you can't possibly hate any day after you've scrolled through all those images! So everyone, prepare to start loving Mondays!

Tuesday, 22 September 2015

Top 10 Winter Destinations in India



“Winter is a season of recovery and preparation” – Paul Theroux

In many poems and songs of old times, winter usually has a negative connotation, while spring and summer are described with more cheerful words. Winters are associated with dullness and greyness, when everything dries up and even animals go into hibernation or fly south.

However, no one who’s visited India during winter will agree with such a description; it is, in fact, anything but dull! If you know India, you know that it’s pretty impossible for us to be grey, such a colourful people we are! But there are some locations in India that truly bloom during winters, when their real beauty comes through. For some others, winters provide the respite they need from an otherwise hot and humid climate. In any case, there are many destinations in India that are worth visiting especially during the winter season, and here we list out our top ten picks of these destinations.

Top 10 Winter Destinations in India



1.    Shimla 

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When you talk of winter destinations in India, Shimla is probably the first one to come to mind! This is a place that completely transforms itself with snow, and becomes the kind of stuff dreams are made of – a perfect place for kids and the young at heart!

2.    Mussoorie 

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Known as the Queen of Hills, and rightly so, this otherwise green hill station turns into a winter wonderland. If you love the mountains, then Mussoorie is the place for you! There are many activities too, so that the whole family can enjoy!

3.    Kerala 

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If you are from a place that gets really cold in winters and want to enjoy some warm sun and lots of greenery, come to Kerala!! Kerala’s otherwise tropical climate takes a break during 
winter, making it the ideal time to discover the lush greenery of Wayanad or Munnar.

4.    Manali 

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Manali is another popular winter travel destination in India, and with good reason! Around mid-December, a blanket of snow descends upon the place, and converts it into a snowy paradise. With lots of adventure sport opportunities, this is the perfect spot for adrenalin junkies!

5.    Rajasthan 

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Known for its deserts, winters bring out a different side of Rajasthan, and a lovely one at that! Jaipur, Jodhpur, Jaisalmer are just some of the many places in Rajasthan that play host to the many travellers from across the globe.

6.    Gulmarg 

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You can’t leave behind the paradise on earth when talking about top locations to visit in India, in any season! Gulmarg is the kind of place that will leave you in awe of nature’s beauty and you’ll want to make that sight your permanent wallpaper!

7.    Darjeeling 

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Darjeeling is a hill station that has the most breathtaking views in all seasons. During winter, the greenery still persists, giving rise to a lovely scene that’ll have you wondering why you didn’t visit earlier!

8.    Lachen 

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Lachen in Sikkim, is a treat to behold, especially in winters as the snow casts its magic all around. A treat for photographers, Lachen is a gem that has many little tourist spots where you can make some great memories.

9.    Ooty 

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Ooty is a hill station that requires no introduction, being a popular spot for movie locales for decades! Ooty is a great place to visit in winter, being cold but not inhospitably so. This is a great spot for people of all ages – there’s something for everyone to do!

10. Kutch 

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The Rann of Kutch is not a place popular in summers due to the hot weather, but winters are another story altogether! The weather is lovely, and the place comes alive with the Rann Utsav, a cultural festival that celebrates the spirit of Kutch.


So tell us, where are you planning your trip to this winter?

Wednesday, 9 September 2015

9 Must Try Biryanis of India

Eid-ul-Adha is coming up later this month, and this is the Islamic festival that celebrates the spirit of sacrifice. As with any Eid, the feast for this one will also be one worth looking forward to!! In most parts of India, an Eid feast is incomplete without a biryani, a mouth watering rice, spices and chicken or meat. You can almost smell it now, can’t you?
Now biryani is a very generic term, and there are many kinds of biryani within India. While it’s not really possible to list all of them here, let’s take a look at the most popular biryanis that you’re likely to find in most places in India.



1.    Lucknowi Biryani

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Lucknowi Biryani is the kind of biryani that is popular in the northern part of India, and is believed to be a direct descendant of the original Persian biryani introduced by the Mughals. This is a pakki biryani where the rice and meat are half-cooked separately, then layered together and cooked completely using the dum method.

2.    Sindhi Biryani

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This is a biryani that originated from the Sind province in Pakistan and is extremely popular in India as well! This biryani is characterized by its generous use of fresh herbs like mint and coriander, giving the biryani a beautiful aroma.

3.    Calcutta Biryani

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The story goes that when the last Nawab of Awadh was exiled to Calcutta, he took his chef along with him, who cooked some delicious biryani. Soon the biryani became famous, and poor households managed by substituting meat with potatoes. Today, potatoes with meat have become the trademark of the Calcutta biryani!

4.    Bombay Biryani

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As its name suggests, Bombay biryani originated in Mumbai, and it has some Iranian flavours, which some believe are due to the large Parsi community in Mumbai. This biryani uses some flavours not generally found in Indian biryanis, like kewra essence, an assortment of spices and deep fried potatoes.

5.    Hyderabadi Biryani

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Eating biryani is probably the first thing visitors to Hyderabad do, it’s that famous! Hyderabadi biryani was developed during the Mughal period, but this one differs from traditional Mughal biryanis in the use of spices. An authentic Hyderabadi biryani packs a good amount of heat and fills the senses!

6.    Dindigul Thalapakatti Biryani

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The Didndigul Thalapakatti Biryani originated in the Dindigul town of Tamil Nadu. This biryani uses a good mix of spices, resulting in a darker color. It also avoids tomatoes completely, relying on sour curd and lemon juice for that tang. This biryani also uses a shorter grain rice rather than Basmati.

7.    Bhatkal Biryani

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Bhatkal Biryani is a dish of coastal Karnataka that derived from the Bombay biryani but then went on to evolve into something different. The main characteristic feature of this biryani is the use of onions, which is more than in other biryanis. The meat is cooked in an onion based sauce, which lends a different, strong taste to the finished dish.

8.    Ambur Biryani

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This biryani is from Vellore in Tamil Nadu and is a meat heavy dish. However, the thing that differentiates this biryani from the rest is the brinjal based gravy that is served alongside the biryani. Other accompaniments include a curd dish called a pachadi.

9.    Thalassery Biryani

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Thalassery Biryani is also called Malabar biryani, being a well known dish from the Malabar region in Kerala. Some experts believe that while the Persian biryani was introduced in the North, Arab traders introduced their version of the biryani in the South, which has evolved into the Malabar Biryani. This biryani is lighter on the spices and makes use of a short grain rice called Kaima rice. Cashews and raisins are used generously as a garnish.


We’re pretty sure you’re drooling all over your computer right now, so we’ll stop here!! So this Eid, go ahead and indulge yourself; for a change, you can also try multiple biryanis this year!

Monday, 31 August 2015

6 Delectable Thalis of India

There’ll be hardly anyone visitor to India who returns without having at least some kind of a thali meal!! While a thali literally translates into a plate or platter, it has come to represent a complete meal, usually a flat bread or rice with an assortment of vegetarian dishes along with a dessert. But this simplistic description does no justice to the huge variety of thalis available across India!

A thali is a great representation of the oft repeated phrase ‘unity in diversity’. While a basic thali follows the description above, each part of India has its own unique combination of flavours, and these are beautifully represented in the thali of each region. Here is a look at 7 of the most popular and delectable thalis across India.
  
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6 Delectable Thalis of India


 1. Gujarati Thali

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Thalis from Gujarat are quite popular, being really lavish spreads with a large number of dishes! A huge part of the Gujarati population are vegetarian and popular thali dishes are Khichdi, Kadhi, undhiyo, buttermilk, assorted pickles and a variety of flatbreads made from millets, sorghum, corn flour, along with regular whole wheat flour. A special feature of Gujarati cuisine is that even savoury dishes have a certain sweetness and the overall flavours are quite delicate. Shrikhand and laddoos are popular desserts served with the thali.

2. Punjabi Thali

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When people think of Punjabi food, they often think of loads of butter, but butter isn’t the end-all of a Punjabi thali! Punjabis are generally people with a certain joie de vivre, and this enthusiasm is reflected in their thalis as well! A Punjabi thali features predominantly whole wheat breads like parathas, which may be plain or stuffed with potato or paneer. Other dishes comprising a grand Punjabi thali are Chana masala, dal makhani, baingan bharta, aloo gobhi along with non vegetarian delicacies like butter chicken, chicken tikka, tandoori chicken and the like. And of course, no thali is complete without a lassi on the side!

3. Maharashtrian Thali 

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Maharashtra has a mix of vegetarian and non vegetarian population, the latter owing mainly to a lovely long coastline. Maharashtra is a place where wheat and rice are equally popular in a thali, with both often served together. Breads made from millet and gram flour are popular, and are often served alongside onions, lime and green chillies. Another unique Maharashtrian feature is the addition of peanuts to many of the vegetarian dishes on the thali like paatal bhaji, sukhi bhaji, paale bhaji and salads like koshimbir. Non vegetarian thalis often feature fried fish, usually coated with semolina for a crispy layer. Puran polis are a popular sweet dish in Maharashtra and feature on thalis occasionally.

4. Kannada Thali 

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A Kannada Thali is also called a Kannadiga Oota, sometimes referred to as a Mysore Thali. Karnataka’s Udupi cuisine is extremely popular and nearly every district in India will have its own version of an Udupi restaurant! Like thalis from other South Indian states, a Kannada thali has a banana leaf cut into a circle and placed inside the plate. Flavored rice like bisi bele bath is popular, although plain chapathis or puris may feature on the side. Predominantly vegetarian, common thali dishes are chitranna, kosambari, palya and sambar. Unlike the papads from the north, south Indian pappadums are generally plain and non-spicy. The sweet dish is usually semolina kesari or mysore pak.

5. Bengali Thali 

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Like South Indians, Bengalis prefer rice over wheat; maybe the fish just goes better with rice! A good number or Bengalis are non vegetarian, and fish forms an important part of Bengali cuisine. A bitter dish is often part of the thali, and other dishes include masoor or cholar dal, aloo posto, chanar dalna, begun baja, lao ghonto and melt in the mouth fish delicacies like doi maach or sosrshe ilish. Desserts generally include the famous Rasgulla, Sandesh and Misti Doi.

6. Kerala Sadya 

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With Onam just behind us, we can’t not feature the Kerala Sadya! While this isn’t a thali in the traditional sense, being served on a banana leaf, it still features here on account of its deliciousness! Kerala has an abundance of banana trees and coconut palms which explains the banana leaves and the generous use of coconut in all the dishes. Kerala sadyas stick to rice alone, and a variety of vegetarian dishes like inji puli, avial, kootu curry, pachadi and thoran. Sambar and dal is served with the rice, and dried banana or jackfruit chips are common. There are usually more than one kind of payasams to end the meal along with small bananas which cannot be left out!


While these are immensely delicious thalis, they don’t even begin to cover the large variety of thalis in India!! We’ve still got Rajasthani thalis, Assamese Thalis and many more; describing them all would fill a book!! Tell us, which one is your favourite Indian thali?

Tuesday, 11 August 2015

6 Easy-to-Make Independence Day Crafts for Kids

“What light is to the eyes - what air is to the lungs - what love is to the heart, liberty is to the soul of man.” - Robert Green Ingersoll

Every year, we get a holiday to ‘celebrate’ Independence Day, which is actually supposed to be an opportunity to commemorate the brave souls who fought for our freedom. For today’s kids however, this day might not mean much beyond a ritualistic flag hoisting in the morning, and a day off from school. But the freedom we enjoy today was hard won, and is a part of the legacy that we leave our children.

So, this Independence Day, don’t let the holiday be just another excuse to laze on the couch and watch hours of TV. Use it as an opportunity to bond with the family while learning about the country that we call our motherland. And with kids, what better way than to involve them in crafts? The best thing about crafts is that it requires the use of your hands, which makes it more likely to stick in your memory long after the day has passed. Here we have 7 easy to make crafts for Independence Day, all of which require just basic craft supplies.


6 Independence Day Crafts for Kids



Recycling never looked so good! Put old glass jars to good use by painting them in our national colors! To make them look even better, place candles inside and light them after dimming the lights in the room. Spectacular!!



India’s national animal needs no introduction! Make this super easy tiger craft that looks really impressive! Explain to kids how the number of tigers is dwindling in India and what rules are in place to help them.



Few birds are as gorgeous as the national bird of India! The peacock is a beautiful symbol of India’s colourful heritage and this easy craft is a lovely way to make your own peacock. Tell kids about how a peacock starts dancing when it’s about to rain.



For many people around the world, India is synonymous with the Taj Mahal, the grand monument of white marble in Agra. This art project is a great way to learn new art techniques and create a beautiful masterpiece in the process. Teach children about how we need to preserve our ancient monuments.



Elephants are another common group of animals associated with India, and decorated elephants are a common sight during festivals, especially in Kerala. Make your own decorated elephant with a paper plate and shiny fabric or lace. Show children videos or books about how elephants were used by kings in old times.



This is a super idea especially if you’re having an Independence Day party!! This bunting is actually a lot easier than it looks and can be made in a very short while. This is a good opportunity to look up the various rules for the Indian national flag with your kids.


So there you go, 6 simple crafts which the whole family can get together and make, including even the littlest members!! So tell us, what are you planning to do with your family this Independence Day?